Learn 500+ Recipes Offline
(Cuisines - Indian, Continental, Oriental, Arabic, Bakery & Pastry)
100% Placements Track Record
(100% Placements Guarantee with Written Agreement)
Personality Development, Communication Skills, Interview Preparation, Mock Interviews
Get Placed in 4*/5* Hotels
in India & Abroad (90% Placements in Dubai/UAE, Thailand, Maldives)


Why IICCM ?


ALL THE COURSES YOU NEED TO SUCCEED IN 1 PLACE


IICCM Courses Includes

Advanced Diploma in Culinary Arts
(1+1) (2 Years)

12 Months Academics + 12 Months culinary Internship / OJT in India, Guaranteed Job / Career  Placement in 4*/5* Hotels in Abroad. Course Consist of Culinary Arts + Bakery & Patisserie curriculum (500+ Recipes Preparations), On Completion Student will be awarded by Advanced Diploma Certification by UGC Recognized University, Level 2 Diploma and Level 3 Advanced Diploma by City & Guilds, UK

Diploma in Culinary Arts
(06 + 06 Months) (1 Year)

06 Months Academics + 06 Months Optional Culinary Internship in Reputed 4*/5* Hotels within pan India, Curriculum consist of hands on practical skills, which is inclusive of modern 280+ recipes of Indian, Continental, Oriental and Arabic Cuisine, On completion of desired curriculum student will be awarded by Level 2 Diploma in Food Preparation and Culinary Arts Certification from City & Guilds, UK

Culinary Arts Degree Program
(B.Voc.) (3 Years)

Bachelors of Vocation in Culinary Arts is a 3 years full time Culinary Arts degree program with multiple exit options, Where student can obtain Diploma after 2 semesters, Advanced Diploma after 4 Semesters and B. Voc. in Culinary Arts after 6 Semesters by UGC Recognized NAAC A+ Accredited University, Students will learn 800+ recipes from International Cuisines along with Bakery & Patisserie

Professional Diploma in Bakery & Patisserie (06+06 Months) (1 Year)

06 Months Academics + 06 Months Optional Patisserie Internship in Reputed 4*/5* Hotels & Patisserie Chains within pan India, Curriculum consist of hands on practical skills, modern 280+ globally well known patisserie preparations on completion of desired curriculum student will be awarded by Level 3 Professional Diploma in Bakery, Patisserie & Confectionary  Certification from City & Guilds, UK

Affiliations, Awards & Recognitions

Most Innovative and Best Culinary School of India

Affiliated by City & Guilds of London Institute

Accredited by Kavi Kulguru Kalidas Sanskrit University

Affiliated by Tourism & Hospitality Skill Council, Gov. of India

Authorized Training Partner of NSDC`s Sector Skill Council

Winner of Asia`s Best Culinary Training Institution 2022

Awarded by Blindwink India Excellence Awards 2021

Awarded by India`s Most Prominent Food & Hospitality Awards 2022

Authorized to Provide NCVET`s NSQF Skilled Based Qualifications

Learn International Cuisines, Learn 500+ Recipes

EXPERIENCED CHEF TRAINERS, AVERAGE 15+ YEARS OF EXPERIENCE

80% PRACTICAL'S, 20% THEORY, EXCELLENT INFRASTRUCTURE

INTERNSHIP PLACEMENTS IN 4*/5* HOTELS IN INDIA & ABROAD

Experienced Chef Trainers

The Chef trainers working at IICCM Institute of Culinary arts are renowned for their expertise and experience in
international hospitality brands, making IICCM the best culinary arts college in India.

Chef Lokesh Swami

Chair Professor

Overall 20+ Years of Experience in Reputed Industry Leaders like Oberoi group of Hotels, Rotana group of Hotels Hotels, Hilton Group of Hotels, Leela Group of Hotels, Taj Group of Hotels, IHM Aurangabad by Taj Group, Ramada Group of Hotels, Carnival Cruise Lines USA.

Chef Sandeep Thakur

HOD, Culinary Arts

16+ years of academic and industrial experience, Chef Thakur has worked with renowned hotel groups such as Four Seasons Group of Hotels and the One & Only Hotels. He has also served as a Asst. Professor at IHM – Institute of Hotel Management in Yamuna Nagar.

Chef Vicky Tugade

Executive Chef

Over 25 years of domestic and international culinary experience in some of the most renowned hotel brands in the world. He has worked with the Westin, Le Meridian, Royal Orchid Hotels, Taj Group of Hotels, Marriott International and P&O Cruises USA.

Chef Swapnil Jambhulkar

Sous Chef

Over 15 years of experience in the culinary world. Experienced in Taj Group of Hotels and the Dubai Marine Beach Resort and Spa. Do worked with fine dining restaurants in Abu Dhabi, like Paul Restaurant (Azadea Group) and Famous Dave's Restaurant (Tablez Food Company).

5,248
Happy Students
1,200
Students Placed
12
Our Courses
100
Awards won

IICCM Placements

IICCM Institute of Culinary Arts stands out as the only culinary arts institute in India that offers a 100% placement guarantee in writing, IICCM is also know as the one of the Top Culinary Arts School in India due to its unmatched placements track record

PERSONALITY DEVELOPMENT & COMMUNICATION SKILLS

PROFESSIONAL INTERVIEW PREPARATION WITH INDUSTRY EXPERTS

CONFIDENCE BUILDING PROJECT PRESENTATION MOCK INTERVIEWS

100% PLACEMENTS GUARANTEE WITH WRITTEN AGREEMENT

Student Speaks

IICCM Institute of culinary arts has been hailed by thousands of students for its world-class, result oriented curriculum,
placements track record and highly experienced chef trainers

Best Institute for hands on experience, using authentic and actual ingredients of recipe

Best Institute for hands on experience, using authentic and actual ingredients of recipe

No doubt that IICCM is best culinary arts college in India, Chef trainers are highly experienced

Culinary arts school with difference, defenately helpful for professional development

Chefs school with difference, Guaranteed placements in 4*/5* hotels in abroad

Fulfilling given commitments with guaranteed placements as per attendance

Why Choose Us?

We are ultra creative institute

IICCM is India's Only institute which provides full time Culinary Arts Courses with Guaranteed 12 Months specialized culinary internship in 4* and 5* hotels in India and Abroad, IICCM do use to provide free international cruise ship job placements support.

Employment Partners

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